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5 from 1 vote

How To Cut a Watermelon

The easiest, best method on how to cut a watermelon couldn't be simpler! Perfect for summer season, or anytime!
Prep Time5 minutes
Total Time5 minutes
Course: Breakfast, Snack
Cuisine: American
Servings: 16
Calories: 84kcal
Author: Kristin Hayes

Equipment

Ingredients

  • 1 watermelon

Instructions

  • Cut your watermelon directly in half.
  • Cut each half into 2 inch slices going across. *This will leave you with moon shaped slices
  • Cut each moon shaped slice into small strips.
  • Serve!

Nutrition

Calories: 84kcal | Carbohydrates: 21g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 3mg | Potassium: 315mg | Fiber: 1g | Sugar: 17g | Vitamin A: 1600IU | Vitamin C: 23mg | Calcium: 20mg | Iron: 1mg
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