Homemade Shamrock Shakes
Get in the St. Patrick's Day spirit with this tasty and easy-to-make homemade Shamrock Shake recipe. Perfect for a festive treat!
Servings: 2
Calories: 311kcal
Ingredients
- 2 cups vanilla ice-cream
- ½ cup milk *whole milk is best
- ¼ teaspoon mint extract
- green food coloring *add until desired shade is reached
- toppings of choice (whipped cream, cherries, sprinkles, chocolate syrup)
Instructions
- To your blender, add the vanilla ice-cream, milk, mint extract, and food coloring.
- Place lid securely on top and pulse until well combined. If shake is too thick, add more milk. If too thin, add additional ice-cream.
- Pour mixture into 2 glasses and top with desired toppings. Serve immediately and enjoy!
Nutrition
Serving: 1glass | Calories: 311kcal | Carbohydrates: 34g | Protein: 7g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 65mg | Sodium: 129mg | Potassium: 355mg | Fiber: 1g | Sugar: 31g | Vitamin A: 655IU | Vitamin C: 1mg | Calcium: 244mg | Iron: 0.1mg
