Ground Beef Taco Bowls
Looking for a quick and delicious meal? Try this easy taco bowl recipe, perfect for busy weeknights. Packed with protein and flavor, it's sure to become a household favorite.
Servings: 4
Calories: 500kcal
Equipment
Ingredients
- 1 lb ground beef
- 4 tablespoon taco seasoning or 1 packet
- ¼ cup water
- 4 cups Cilantro Lime Rice
- 1 cup canned corn drained
- 1 cup black beans drained and rinsed
- 1 cup Cheddar Cheese shredded
- 4 tablespoon cilantro
- 1 cup tomatoes chopped
- 1 jalapeno sliced
- sour cream
- lime wedges
- corn tortilla chips
Instructions
- Heat a skillet over medium-high heat and cook the ground beef until browned. Drain the excess grease, then stir in the taco seasoning and water.
- Heat the cilantro lime rice according to package directions or make a homemade batch.
- On a plate, create a bed of rice. Spoon the ground beef into the center of the rice.
- Top with corn, black beans, cheddar cheese, tomatoes, jalapeño slices, and sour cream.
- Garnish with cilantro and squeeze fresh lime juice over the top. Use corn tortilla chips for dipping, if desired. Enjoy!
Nutrition
Serving: 1bowl | Calories: 500kcal | Carbohydrates: 19g | Protein: 31g | Fat: 33g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 109mg | Sodium: 527mg | Potassium: 623mg | Fiber: 5g | Sugar: 2g | Vitamin A: 895IU | Vitamin C: 11mg | Calcium: 237mg | Iron: 4mg
