Grandma's Old-Fashioned Banana Bread
Satisfy your craving for a classic treat with this delicious Old-Fashioned Banana Bread recipe. Made with simple ingredients and baked to perfection, this old-fashioned bread is sure to become a family favorite.
Servings: 6
Calories: 301kcal
Ingredients
- ½ cup butter, melted
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 ½ cups flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup sour cream
- ½ cup walnuts, chopped
- 2 bananas, sliced
Instructions
- Preheat oven to 350 degrees and grease a 9x5 inch loaf pan (or mini pans).
- In a large bowl, combine the melted butter and sugar.
- Add in the eggs and vanilla extract, mixing well.
- Add in the flour, baking soda, and salt, stirring until smooth.
- Fold in the sour cream, walnuts, and bananas.
- Spread mixture evenly into prepared pan.
- Place in preheated oven and bake for about 60 minutes, or until toothpick comes out clean when inserted in center.
- Remove pan from oven and allow to cool slightly before slicing and enjoying!
Nutrition
Calories: 301kcal | Carbohydrates: 66g | Protein: 5g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 55mg | Sodium: 398mg | Potassium: 196mg | Fiber: 2g | Sugar: 38g | Vitamin A: 104IU | Vitamin C: 3mg | Calcium: 15mg | Iron: 2mg
