Grandma's Lasagna
Grandma's Lasagna recipe proves that you don’t have to be an expert cook to make an absolutely delicious lasagna. Comfort food at its finest!
Servings: 12
Calories: 381kcal
Equipment
Ingredients
- 1 lb ground beef
- 14.5 oz diced tomatoes *drained
- 24 oz spaghetti sauce
- 2 cloves garlic *minced
- 1 lb cottage cheese
- 2 cups Mozzarella cheese *shredded
- 1 cup Parmesan cheese
- 1 box lasagna noodles
Instructions
- Brown meat and drain. Add in garlic, spaghetti sauce, tomatoes, salt & pepper to taste. Simmer about 25-30 minutes.
- Take a 9×13 pan and put in a couple tablespoon of sauce in the bottom to prevent sticking. Place 4-5 lasagna noodles in baking pan.
- Cover with ⅓ sauce. Top with ½ the mozzarella cheese and ½ of the cottage cheese. Repeat layers starting with noodles, and ending with sauce on last layer of cheese.
- Top with grated or shredded Parmesan cheese.
- Bake at 350 degrees for 30 minutes. Let stand for about 10 minutes prior to serving.
Nutrition
Calories: 381kcal | Carbohydrates: 35g | Protein: 24g | Fat: 16g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 54mg | Sodium: 716mg | Potassium: 501mg | Fiber: 2g | Sugar: 6g | Vitamin A: 530IU | Vitamin C: 7mg | Calcium: 258mg | Iron: 2mg
