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5 from 1 vote

German Pancakes

Dutch Baby, also known as German Pancakes, are made with a batter of flour, eggs, sugar, butter, milk, cooked in the oven! Baked to golden fluffy perfection!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Breakfast, Dessert
Cuisine: German
Servings: 8
Calories: 262kcal
Author: Kristin Hayes

Equipment

Ingredients

  • ½ cup butter
  • 6 eggs
  • 1 ½ cups milk
  • 1 ½ cups flour
  • Nutmeg
  • Toppings of choice

Instructions

  • Preheat oven to 425 degrees.
  • Place butter into skillet and place skillet into oven.
  • While butter is melting, prepare the batter by combining the eggs, flour, and milk in a bowl.
  • Once butter is melted, remove skillet from oven and pour batter into it.
  • Return skillet to oven and cook until pancake is golden brown, about 20-25 minutes.
  • Once pancake is cooked and removed from oven, sprinkle some nutmeg on top.
  • Serve with powdered sugar, fresh fruit, and syrup if desired!! Enjoy!!

Nutrition

Calories: 262kcal | Carbohydrates: 20g | Protein: 8g | Fat: 16g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 158mg | Sodium: 168mg | Potassium: 134mg | Fiber: 1g | Sugar: 3g | Vitamin A: 607IU | Calcium: 77mg | Iron: 2mg
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