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Garlic Butter Grilled Shrimp and Scallops Recipe
Recipe by:
Kristin
Looking for a delicious seafood dish to grill this summer? Try our mouth-watering Garlic Butter Grilled Scallops & Shrimp recipe, perfect for any backyard BBQ or beach cookout.
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Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Course
lunch, Main Course
Cuisine
American
Servings
4
Calories
190
kcal
Equipment
Cast Iron Skillet
Garlic Press
Ingredients
1x
2x
3x
1
lb
scallops, fresh or frozen
½
lb
shrimp (deveined)
2
tablespoon
butter
4
cloves
garlic, minced
Instructions
Rinse scallops/shrimp and thaw if frozen.
In a skillet, melt the butter over medium heat.
Add in the garlic and allow to cook for 1 minute.
Add in the scallop/shrimps to the skillet and cook about 3-4 minutes, or until slightly golden brown.
Remove from heat and serve!
Nutrition
Calories:
190
kcal
Carbohydrates:
5
g
Protein:
26
g
Fat:
7
g
Saturated Fat:
4
g
Trans Fat:
1
g
Cholesterol:
185
mg
Sodium:
936
mg
Potassium:
292
mg
Fiber:
1
g
Sugar:
1
g
Vitamin A:
179
IU
Vitamin C:
3
mg
Calcium:
96
mg
Iron:
2
mg
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@TheCookinChicks
or tag
#TheCookinChicks
!