Fried Pickle Ranch Dip
Spice up your dipping routine with this unique twist on classic pickles – Fried Pickle Dip! Full of flavor and easy to make!
Ingredients
- ½ cup Panko Breadcrumbs
- 1 tablespoon butter
- 8 oz cream cheese softened
- 1 cup sour cream
- 2 teaspoon pickle juice
- 1 oz Ranch seasoning mix 1 packet
- 1 cup Dill pickles chopped
Instructions
- In a skillet over medium heat, melt the butter. Add in the breadcrumbs and stir until golden brown and toasted.
- Remove from heat and set aside to cool.
- Meanwhile, combine the cream cheese, sour cream, pickle juice, and Ranch in a mixing bowl using an electric hand mixer.
- Once smooth and creamy, add in the chopped pickles.
- Sprinkle the toasted bread crumbs on top and serve with chips, pretzels, veggies, and more! *If not serving right away, store covered in the refrigerator, but do not top with breadcrumbs until serving.
Nutrition
Calories: 178kcalCarbohydrates: 9gProtein: 3gFat: 14gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.1gCholesterol: 42mgSodium: 580mgPotassium: 126mgFiber: 0.3gSugar: 2gVitamin A: 551IUVitamin C: 1mgCalcium: 85mgIron: 0.3mg
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