Easy Southern Salmon Patties
Craving a classic and comforting meal? Look no further than this old fashioned salmon patties recipe, passed down from generation to generation for its delicious flavor and simplicity.
Servings: 4
Calories: 205kcal
Equipment
Ingredients
- 1 can Wild Alaska Salmon de-bone and de-skin, 14.75 oz can
- 1 egg
- 5-8 saltine crackers crushed
- 1 tablespoon lemon juice
- 1 cup flour all-purpose
- salt/pepper to taste
- ½ cup vegetable oil
Instructions
- Drain water from can of salmon and remove bones/skin.
- Place salmon in a medium mixing bowl and combine with the egg, saltine cracker crumbs, and lemon juice with a fork until blended.
- Form mixture into three or four patties, depending on desired size.
- Place oil in large skillet over medium heat. Once oil is heated, dredge salmon patties in flour and place in hot oil in skillet.
- Season with salt and pepper to taste. Once patties are browned on one side, flip to brown on the other side in pan.
- Once cooked through and lightly browned, remove from skillet to paper towel to drain excess oil and serve immediately! ENJOY!
Nutrition
Serving: 1patty | Calories: 205kcal | Carbohydrates: 27g | Protein: 15g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.04g | Cholesterol: 76mg | Sodium: 213mg | Potassium: 200mg | Fiber: 1g | Sugar: 0.3g | Vitamin A: 87IU | Vitamin C: 1mg | Calcium: 132mg | Iron: 2mg
