Easy S'mores Cookies

5 from 1 vote

Craving a taste of summer? Whip up a batch of our mouthwatering S'mores Cookies for a delightful twist on the classic fireside favorite.

Prep Time15

Cook Time10

Total Time25

Course: Dessert, Snack

Cuisine: American

Servings:

Calories: 472kcal

Preheat your oven to 375 degrees Fahrenheit. Line a cookie sheet with parchment paper, and set aside.
In a large mixing bowl, whisk together flour, baking soda, and salt. Set aside.
In another large mixing bowl, beat the butter and sugars, until smooth.
Add the eggs and vanilla, and mix until just combined.
Fold in the chocolate chips.
Add the marshmallows, reserving about ¼ cup, pulling them in half, as you add them to the bowl.
Add in one of the chocolate bars, roughly chopped. Reserve the other bar for later.
Pour in the crushed graham crackers and mix dough.
Use a 1-1 ½ inch cookie scoop to scoop the cookies onto your parchment paper, leaving plenty of space for the cookies to spread. *Any marshmallows that end up on the edges of the cookies, not covered in dough, will make for some extra crunchy cookie edges. If you don't want these, just make sure all of the marshmallows are inside the dough.
Bake in oven for about 8-12 minutes.
While cookies are baking, roughly chop the remaining chocolate bar into small pieces and medium sized pieces.
Once finished baking, allow the cookies to cool on the baking sheet, then carefully move the cookies to a cooling rack. Press chocolate bar pieces and marshmallow halves into the top of the cookies. *If the candy bars start to melt, move the cooling rack to the refrigerator to let the cookies finish cooling. Enjoy!