Easy Shrimp Burrito Bowls Recipe
This delicious recipe for shrimp burrito bowls is perfect for a quick and easy meal. Packed with flavor and healthy ingredients, it's a must-try for any burrito lover!
Servings: 4
Calories: 522kcal
Ingredients
- 1 lb shrimp de-veined and peeled
- 4 cups Cilantro Lime Rice cooked
- 2 tablespoon chili powder
- 2 teaspoon salt
- 2 teaspoon black pepper
- 3 teaspoon cumin
- 3 teaspoon garlic powder
- 4 tablespoon olive oil
- 1 cup corn drained and rinsed if using canned
- 1 cup black beans drained and rinsed if using canned
- 2 avocados sliced
- 2 limes juiced
- 4 tablespoon sour cream
- 4 tablespoon cilantro chopped
- 1 cup cheese shredded, pick your favorite cheese
Instructions
- In a bowl, combine the shrimp and chili powder, salt, pepper, cumin, and garlic powder.
- Heat olive oil in a large skillet over medium heat.
- Add the shrimp and cook for about 2-3 minutes on one side. Flip and cook for another 2-3 minutes, or until fully cooked.
- Heat the rice according to package directions (or see my recipe above for homemade) and divide rice equally into 4 bowls.
- Prepare the toppings by slicing avocado, shredding cheese, chopping cilantro, etc.
- Top the rice bowls with cooked shrimp, corn, black beans, avocado, and sour cream. Add shredded cheese if desired and garnish with cilantro, fresh squeezed lime juice, and any other toppings desired. Enjoy!
Nutrition
Serving: 1bowl | Calories: 522kcal | Carbohydrates: 35g | Protein: 32g | Fat: 32g | Saturated Fat: 5g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 21g | Trans Fat: 0.01g | Cholesterol: 187mg | Sodium: 1391mg | Potassium: 1244mg | Fiber: 14g | Sugar: 4g | Vitamin A: 1511IU | Vitamin C: 23mg | Calcium: 159mg | Iron: 4mg
