Easy Salsa Verde Chicken Pasta
Indulge in a delightful twist on traditional pasta recipes with our flavorful Salsa Verde Chicken Pasta, guaranteed to impress your taste buds.
Servings: 6
Calories: 565kcal
Equipment
Ingredients
- 1 lb boneless, skinless chicken breasts, diced
- 2 tablespoon olive oil
- 2 cups chicken broth
- 1 cup salsa verde
- 1 cup heavy whipping cream
- 3 cups uncooked penne or rotini pasta
- salt/pepper or seasoning of choice *I use our go to seasoning of Chupacabra on our chicken
- 1 cup pepper jack cheese, shredded
Instructions
- Heat olive oil in a skillet over medium heat.
- Add in the chicken and season with salt/pepper or seasoning of choice.
- Cook until chicken is no longer pink in center.
- Remove chicken from skillet and set aside.
- Pour in the chicken broth, salsa verde, heavy whipping cream, and uncooked pasta.
- Stir and bring to a rapid boil.
- Cover and reduce heat to low.
- Allow to simmer for about 15 minutes.
- Remove from heat and add in the chicken and cheese.
- Stir until fully melted. Serve and enjoy!
Nutrition
Calories: 565kcal | Carbohydrates: 46g | Protein: 29g | Fat: 29g | Saturated Fat: 14g | Cholesterol: 119mg | Sodium: 765mg | Potassium: 589mg | Fiber: 2g | Sugar: 4g | Vitamin A: 986IU | Vitamin C: 8mg | Calcium: 187mg | Iron: 1mg
