Easy Red White and Blue Cheesecake Salad
Indulge in a refreshing and festive treat with our easy-to-make Red, White, and Blue Cheesecake Salad. Easy to make using simple ingredients and perfect for any occasion!
Equipment
Ingredients
- 8 oz cream cheese softened
- 8 oz cool whip
- 3 oz cheesecake instant pudding mix
- 1 cup milk
- 10 oz mini marshmallows
- 2 cups strawberries fresh, tops removed and quartered
- 1 cup blueberries fresh
Instructions
- In a large mixing bowl, beat the cream cheese with an electric hand mixer on medium speed until smooth.
- Add in the cool whip and mix until just combined.
- In a separate bowl, whisk together the instant cheesecake pudding mix and milk until mixture is thickened and free of lumps.
- Add the pudding mixture to the cheesecake mixture and mix until just combined.
- Gently fold in the marshmallows, strawberries, and blueberries.
- Cover bowl with plastic wrap or lid and place in fridge to chill for at least one hour, or until serving.
Nutrition
Calories: 262kcalCarbohydrates: 42gProtein: 4gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 29mgSodium: 460mgPotassium: 148mgFiber: 1gSugar: 25gVitamin A: 395IUVitamin C: 18mgCalcium: 83mgIron: 0.3mg
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