Easy Red White and Blue Cheesecake Salad
Indulge in a refreshing and festive treat with our easy-to-make Red, White, and Blue Cheesecake Salad. Easy to make using simple ingredients and perfect for any occasion!
Servings: 10
Calories: 262kcal
Equipment
Ingredients
- 8 oz cream cheese softened
- 8 oz cool whip
- 3 oz cheesecake instant pudding mix
- 1 cup milk
- 10 oz mini marshmallows
- 2 cups strawberries fresh, tops removed and quartered
- 1 cup blueberries fresh
Instructions
- In a large mixing bowl, beat the cream cheese with an electric hand mixer on medium speed until smooth.
- Add in the cool whip and mix until just combined.
- In a separate bowl, whisk together the instant cheesecake pudding mix and milk until mixture is thickened and free of lumps.
- Add the pudding mixture to the cheesecake mixture and mix until just combined.
- Gently fold in the marshmallows, strawberries, and blueberries.
- Cover bowl with plastic wrap or lid and place in fridge to chill for at least one hour, or until serving.
Nutrition
Calories: 262kcal | Carbohydrates: 42g | Protein: 4g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 29mg | Sodium: 460mg | Potassium: 148mg | Fiber: 1g | Sugar: 25g | Vitamin A: 395IU | Vitamin C: 18mg | Calcium: 83mg | Iron: 0.3mg
