Easy Pumpkin Spice Monkey Bread
Indulge in the irresistible flavors of homemade Pumpkin Spice Monkey Bread: a warm, gooey treat that's perfect for autumn mornings or cozy evenings!
Servings: 8
Calories: 181kcal
Equipment
Ingredients
- 2 cans Pillsbury Grands Cinnamon Rolls
- ¼ cup sugar
- 2 teaspoon Pumpkin Pie Spice
- ½ cup brown sugar
- ½ cup butter *unsalted, melted
Instructions
- Preheat oven to 350 degrees and spray a Bundt pan with non-stick cooking spray.
- Open containers of cinnamon rolls and slice into quarters.
- Place white sugar and 1 teaspoon Pumpkin pie spice into a gallon Ziploc bag and add quartered cinnamon roll dough pieces.
- Seal bag and shake to coat thoroughly.
- Place coated pieces into greased Bundt pan.
- In a small bowl, whisk together the melted butter and brown sugar.
- Pour evenly over sugar coated dough pieces.
- Place pan into preheated oven and bake about 45-50 minutes, or until dark golden brown.
- Remove from oven and wait about 5-10 minutes before inverting onto a serving plate.
- Combine remaining 1 teaspoon pumpkin pie spice into the icing and drizzle over the monkey bread evenly.
- Serve and enjoy!
Nutrition
Serving: 1piece | Calories: 181kcal | Carbohydrates: 20g | Protein: 0.2g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 31mg | Sodium: 99mg | Potassium: 25mg | Fiber: 0.1g | Sugar: 20g | Vitamin A: 356IU | Vitamin C: 0.1mg | Calcium: 18mg | Iron: 0.2mg
