Easy Pumpkin Bars with Cream Cheese Frosting
Indulge in the perfect fall treat with our irresistible pumpkin bars topped with creamy, tangy cream cheese frosting.
Servings: 16
Calories: 394kcal
Equipment
Ingredients
- 4 eggs *beaten
- 16 oz pumpkin *not pumpkin pie filling, I use Libby's canned
- 1 ½ cups sugar
- 1 cup cooking oil
- 2 cups flour *all purpose
- 2 teaspoon baking powder
- 1 teaspoon baking soda
- 2 teaspoon cinnamon
- 1 can cream cheese frosting *or homemade
Instructions
- Combine eggs, pumpkin, sugar and oil in a bowl and mix well.
- Add in dry ingredients and mix until combined.
- Spread batter onto an ungreased 15x10x1 inch baking pan.
- Bake at 350 degrees for about 25-30 minutes.
- Remove from oven and allow to cool completely. Once cool, spread cream cheese frosting on top and enjoy!
Nutrition
Calories: 394kcal | Carbohydrates: 52g | Protein: 3g | Fat: 20g | Saturated Fat: 3g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 10g | Trans Fat: 0.1g | Cholesterol: 41mg | Sodium: 192mg | Potassium: 140mg | Fiber: 1g | Sugar: 38g | Vitamin A: 2474IU | Vitamin C: 3mg | Calcium: 47mg | Iron: 1mg
