Go Back
–+ servings
a bite taken out of a piece of fall cake with warm spices throughout

Easy Pumpkin Bars with Cream Cheese Frosting

Recipe by: Kristin
Indulge in the perfect fall treat with our irresistible pumpkin bars topped with creamy, tangy cream cheese frosting.
4.44 from 16 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Dessert, Snack
Cuisine American
Servings 16
Calories 394 kcal

Equipment

Ingredients
  

  • 4 eggs *beaten
  • 16 oz pumpkin *not pumpkin pie filling, I use Libby's canned
  • 1 ½ cups sugar
  • 1 cup cooking oil
  • 2 cups flour *all purpose
  • 2 teaspoon baking powder
  • 1 teaspoon baking soda
  • 2 teaspoon cinnamon
  • 1 can cream cheese frosting *or homemade

Instructions
 

  • Combine eggs, pumpkin, sugar and oil in a bowl and mix well.
  • Add in dry ingredients and mix until combined.
  • Spread batter onto an ungreased 15x10x1 inch baking pan.
  • Bake at 350 degrees for about 25-30 minutes.
  • Remove from oven and allow to cool completely. Once cool, spread cream cheese frosting on top and enjoy!

Nutrition

Calories: 394kcalCarbohydrates: 52gProtein: 3gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 6gMonounsaturated Fat: 10gTrans Fat: 0.1gCholesterol: 41mgSodium: 192mgPotassium: 140mgFiber: 1gSugar: 38gVitamin A: 2474IUVitamin C: 3mgCalcium: 47mgIron: 1mg
Tried this recipe?Mention @TheCookinChicks or tag #TheCookinChicks!
QR Code linking back to recipe