Easy Philly Cheesesteak Sliders Recipe
Try this delicious and easy to make Philly Cheesesteak Sliders recipe for your next game day or party. This crowd-pleasing dish is sure to be a hit and perfect any night of the week!
Servings: 6
Calories: 503kcal
Ingredients
- 1 tablespoon olive oil
- ½ onion thinly sliced, white or yellow onion
- 1 bell pepper thinly sliced
- 1 lb ribeye steak thinly sliced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- 12 Hawaiian rolls
- 6-8 slices Provolone cheese
- 4 tablespoon butter
- 2 tablespoon Parsley chopped
- 4 tablespoon mayonnaise optional
Instructions
- Thinly slice the onion and peppers.
- Heat olive oil in a large skillet over medium heat. Add in the onion, bell pepper, salt, and pepper cooking until tender and golden brown, about 6-9 minutes.
- Add in the sliced ribeye, garlic powder, Worcestershire sauce, and cook until the steak is fully cooked, about 4 minutes.
- Preheat oven to 350 degrees F and without separating the buns, slice them horizontally to separate the tops from the bottoms.
- Place the bottom half on a parchment lined baking sheet. Spread the meat mixture evenly over the buns, top with a layer of provolone cheese, and place the top buns back on to create a sandwich. *If using mayonnaise, spread on the underside of the top buns before placing on top of cheese.
- Melt the butter in a microwave safe bowl and stir in the chopped parsley. Brush this mixture over the tops of the buns.
- Bake in preheated oven for about 15 minutes, or until top of buns of golden brown.
- Remove from oven and serve immediately. Enjoy!
Nutrition
Serving: 2sliders | Calories: 503kcal | Carbohydrates: 33g | Protein: 27g | Fat: 30g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Trans Fat: 0.3g | Cholesterol: 99mg | Sodium: 638mg | Potassium: 325mg | Fiber: 1g | Sugar: 10g | Vitamin A: 1148IU | Vitamin C: 28mg | Calcium: 161mg | Iron: 2mg
