Easy Peanut Butter Chocolate Chip Cookie Bars Recipe
Satisfy your sweet tooth with these delicious and easy-to-make Peanut Butter Chocolate Chip Cookie Bars. Perfect for a quick dessert or on-the-go snack.
Ingredients
- ½ cup creamy peanut butter
- ½ cup unsalted butter softened
- ¾ cup white sugar
- ¾ cup brown sugar light
- 2 eggs room temperature
- 1 teaspoon vanilla extract
- 2 ¼ cups flour all purpose
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup peanut butter chips
- 1-2 cups semi-sweet chocolate chips depends on how sweet you want the cookie bars, we use 2 cups.
Instructions
- Preheat oven to 375 degrees and grease a 9x13 baking pan or line with parchment paper.
- In a large mixing bowl, cream together the softened butter and peanut butter until smooth and creamy.
- Add in the white sugar and brown sugar, stir until just combined.
- Add eggs and vanilla extract, mixing until just combined.
- Slowly mix in the dry ingredients (flour, baking powder, and salt).
- Gently fold in the peanut butter chips and chocolate chips.
- Press dough evenly into prepared pan and bake in preheated oven for about 25-30 minutes, or until edges are slightly golden brown. You can also use a toothpick to check the center if done.
- Remove baking dish from oven and allow cookie bars to cool before slicing and serving! Enjoy!
Nutrition
Serving: 1barCalories: 312kcalCarbohydrates: 41gProtein: 5gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.2gCholesterol: 36mgSodium: 147mgPotassium: 152mgFiber: 2gSugar: 24gVitamin A: 213IUCalcium: 42mgIron: 2mg
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