Easy Mexican Rice
A simple, flavorful rice that compliments any Mexican dish! Using only 3 ingredients, you'll never buy a boxed mix again!
Servings: 6
Calories: 227kcal
Ingredients
- 1 ½ cups white rice, uncooked
- 2 cups chicken broth
- 1 cup chunky salsa (I used Pace)
- 2 tablespoon olive oil
Instructions
- In a large skillet, heat oil over medium heat.
- Mix rice in and stir often.
- Once rice begins to brown, stir in the chicken broth and salsa.
- Reduce heat to low, cover skillet with lid, and allow to simmer 20 minutes, or until all liquid has been absorbed.
- Remove lid and fluff with a fork.
- Serve!!
Nutrition
Calories: 227kcal | Carbohydrates: 40g | Protein: 4g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 2mg | Sodium: 577mg | Potassium: 179mg | Fiber: 1g | Sugar: 2g | Vitamin A: 210IU | Vitamin C: 1mg | Calcium: 28mg | Iron: 1mg
