Easy Homemade Peanut Brittle
Looking for a sweet and crunchy treat? Try making your own homemade peanut brittle! This easy recipe will satisfy your sweet tooth and impress your friends and family.
Servings: 10
Calories: 230kcal
Ingredients
- 1 cup sugar
- ½ cup light corn syrup
- ¼ cup water
- ¼ teaspoon salt
- 1 cup roasted peanuts salted
- 2 tablespoon butter unsalted
- 1 teaspoon baking soda
Instructions
- Line a baking sheet with parchment paper and set aside.
- In a medium saucepan, combine the sugar, corn syrup, water, and salt.
- Heat over medium-high heat, stirring frequently until the mixture begins to boil.
- Add in the peanuts and a candy thermometer, continuing to boil until temperature reaches 300 degrees F.
- Stir in the butter and baking soda.
- Pour the mixture onto the parchment paper and smooth into a thin layer.
- Allow the brittle to cool and harden before using a rubber mallet to break it into small pieces. Enjoy!
Nutrition
Calories: 230kcal | Carbohydrates: 36g | Protein: 4g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 6mg | Sodium: 260mg | Potassium: 115mg | Fiber: 1g | Sugar: 33g | Vitamin A: 70IU | Calcium: 18mg | Iron: 0.3mg
