Easy Ground Beef and Rice Casserole
This hearty Ground Beef and Rice Casserole combines ground beef, rice, and melted cheese for a delicious and comforting meal. Perfect for weeknight dinners or potlucks, this dish is sure to be a family favorite!
Servings: 6
Calories: 494kcal
Ingredients
- 1 lb ground beef *or turkey
- 6.8 oz Rice A Roni *beef flavored
- 10.5 oz cream of chicken soup
- 1 ½ cups cheddar cheese *shredded
- 2 cups French Fried Onions
Instructions
- Preheat oven to 350º degrees. Grease a 9×13-inch pan. Prepare Rice-A-Roni according to boxed directions.
- While rice is cooking, cook ground beef in a skillet. Drain fat.
- In a mixing bowl, combine cooked beef, prepared rice, and soup. Spread into prepared pan. Top rice mixture with shredded cheddar cheese and fried onions.
- Bake in oven for about 20 minutes! Remove and serve!
Nutrition
Calories: 494kcal | Carbohydrates: 22g | Protein: 21g | Fat: 35g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 85mg | Sodium: 568mg | Potassium: 372mg | Fiber: 0.3g | Sugar: 0.3g | Vitamin A: 497IU | Calcium: 222mg | Iron: 2mg
