Easy Chicken Taco Casserole Recipe
Looking for a new twist on traditional tacos? Try our mouthwatering Chicken Taco Casserole! With layers of seasoned chicken, tortilla chips, and creamy toppings, it's a crowd-pleasing dinner that will have everyone reaching for seconds.
Servings: 8
Calories: 459kcal
Equipment
Ingredients
- 2 cans cream of chicken soup 10.5 oz cans
- 1 ½ cups sour cream
- 1 can Rotel
- 1 can black beans rinsed and drained
- 1 can Mexi-corn drained
- 3 tablespoon taco seasoning
- 1 ½ lbs chicken cooked and shredded or diced
- 2 cups Mexican cheese shredded
- 1 bag tortilla chips crushed
- Toppings of choice- sour cream, avocado, salsa, tomato, black olives, etc.
Instructions
- Preheat oven to 375 degrees and grease a 9x13 baking dish.
- In a mixing bowl, combine the cream of chicken soups, sour cream, Rotel, black beans, corn, taco seasoning, and cooked chicken. Set aside.
- Crush tortilla chips in a Ziploc bag and spread half the crushed chip mixture onto the bottom of the greased pan.
- Spread half the chicken mixture on top of the crushed chips followed by 1 cup shredded cheese.
- Repeat layers one time ending with the remaining cheese on top.
- Place pan into preheated oven and bake for about 30 minutes, or until bubbly and cheese is golden brown.
- Remove from oven and serve with desired toppings.
Nutrition
Serving: 1piece | Calories: 459kcal | Carbohydrates: 55g | Protein: 17g | Fat: 20g | Saturated Fat: 6g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 50mg | Sodium: 661mg | Potassium: 733mg | Fiber: 7g | Sugar: 4g | Vitamin A: 714IU | Vitamin C: 10mg | Calcium: 141mg | Iron: 3mg
