Easy Caramel Apple Bark With Pretzels
This easy caramel apple bark mixes chocolate, gooey caramel, tart apples, and crunchy pretzels into a no-bake fall treat that’s perfect for Halloween, parties, or cozy afternoons.
Servings: 12
Calories: 336kcal
Equipment
Ingredients
- 2 Granny Smith Apples medium apples, chopped and patted dry
- 2 ¼ cups semi-sweet chocolate chips
- 1 cup pretzels crushed
- 11 oz candy caramels melting caramels work best
- optional: sea salt for sprinkling
Instructions
- Line a large cookie sheet with parchment paper.
- In a microwave-safe bowl, melt 2 cups of chocolate chips in 30-second intervals, stirring until smooth. Spread evenly on the prepared pan.
- Sprinkle crushed pretzels over the melted chocolate.
- Scatter chopped apples over the pretzels.
- In a separate microwave-safe bowl, melt the caramels in 30-second intervals until smooth. Drizzle over apples and pretzels.
- Melt remaining ¼ cup chocolate chips and drizzle on top. Optional: sprinkle with sea salt.
- Refrigerate for at least 3 hours or until fully set. Break into pieces and enjoy!
Notes
Tips
- Pat apples completely dry to prevent sogginess.
- Feel free to add spices (cinnamon, nutmeg, pumpkin spice), white chocolate drizzle, or crushed graham crackers for extra flair.
- This easy caramel apple bark recipe can be made a day in advance and stored in the fridge.
- Refrigerator: Store in an airtight container for up to 3 days.
- Freezer: Wrap tightly in plastic wrap and place in an airtight container. Thaw in fridge before serving, up to 5 days.
Nutrition
Calories: 336kcal | Carbohydrates: 47g | Protein: 4g | Fat: 15g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.03g | Cholesterol: 4mg | Sodium: 150mg | Potassium: 294mg | Fiber: 4g | Sugar: 33g | Vitamin A: 44IU | Vitamin C: 2mg | Calcium: 60mg | Iron: 3mg
