Easy Banana Pudding Poke Cake
Banana Pudding Poke Cake is a delicious and easy-to-make dessert that combines the classic flavors of banana pudding and cake. This cake is a crowd-pleasing dessert that is sure to impress and satisfy everyone's sweet tooth.
Servings: 12
Calories: 362kcal
Equipment
Ingredients
- 1 box yellow cake mix
- 2 boxes banana pudding, instant (small boxes)
- 4 cups milk
- 8 oz. whipped topping
- 2 cups crushed vanilla wafers
- 3 bananas, sliced
Instructions
- Prepare cake in a 9x13 pan according to directions on the box.
- Once baked, allow to cool for about 5-10 minutes.
- Using the back of a spoon, poke several holes into the top of the cake.
- Prepare pudding by combining the pudding mix and milk together in a bowl with a whisk until no lumps are present.
- Evenly pour pudding mixture on top of cake filling each of the holes.
- Place pan into refrigerator for at least 2 hours, or until set.
- Spread whipped topping evenly on top, followed by the crush wafers.
- Finish the cake by placing the banana slices on top as desired.
- Serve and enjoy! Be sure to refrigerate any leftovers!
Nutrition
Calories: 362kcal | Carbohydrates: 64g | Protein: 6g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 9mg | Sodium: 439mg | Potassium: 268mg | Fiber: 2g | Sugar: 37g | Vitamin A: 165IU | Vitamin C: 3mg | Calcium: 198mg | Iron: 1mg
