Easy Baked Pork Chops and Rice Casserole
This easy and delicious Pork Chop and Rice Casserole is the perfect comfort food for any day of the week. With tender pork chops, fluffy rice, and flavorful seasonings, this one-pan meal is sure to be a family favorite.
Servings: 6
Calories: 467kcal
Equipment
Ingredients
- 2 cups rice *I use Minute Rice, if using regular or long grain, increase cook time and liquid by about 1 cup
- 3 ½ cups water
- 5 tablespoon butter *cut into 1 tablespoon slices
- 1 envelope Lipton Onion Soup
- 4-6 pork chops
Instructions
- Using 1 tbsp. butter, spread it around a 9 x 13 baking pan to “grease” the pan.
- Place rice on bottom of pan.
- Add in water and gently mix around.
- Take remaining butter slices and place on top of rice.
- Put pork chops over rice. Season pork chops with salt/pepper as desired.
- Sprinkle Lipton onion soup mix over entire pan.
- Cover pan with tin foil and place pan in preheated oven, 350 degrees.
- Bake for about 1 hour, or until pork chops are cooked through and liquid is absorbed in rice. Enjoy!
Nutrition
Calories: 467kcal | Carbohydrates: 54g | Protein: 24g | Fat: 16g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.4g | Cholesterol: 85mg | Sodium: 663mg | Potassium: 455mg | Fiber: 1g | Sugar: 0.4g | Vitamin A: 296IU | Vitamin C: 0.2mg | Calcium: 40mg | Iron: 1mg
