Easy 7 Up Biscuits Recipe (only 4 ingredients)
Fluffy, buttery, and made with just 4 ingredients, these 7 Up Biscuits are quick, easy, and perfect for any meal!
Servings: 12
Calories: 273kcal
Ingredients
- 4 cups Bisquick
- 1 cup sour cream or plain Greek yogurt
- 1 cup 7-up or Sprite
- ½ cup salted butter melted
Instructions
- Preheat oven to 425°F (220°C). Cut butter into pats and melt in a 9×13-inch baking dish; remove and set aside.
- In a large bowl, cut sour cream into Bisquick until crumbly. Stir in 7-Up until just combined.
- Turn dough onto a lightly floured surface, knead lightly, and pat to ¾-inch thick.
- Cut out 12 biscuits using a biscuit cutter or glass.
- Place biscuits in the buttered pan and bake 20–25 minutes until golden brown.
- Optional: Brush tops with extra melted butter or butter mixed with Italian seasoning and sprinkle Parmesan.
Notes
Tips for Success:
- Keep 7-Up and sour cream cold for tender biscuits.
- Don’t over-mix the dough; a slightly sticky dough gives fluffier results.
- Use fresh soda for the best lift.
- Sprite or any other lemon lime soda works in place of 7 up.
- Breakfast: with butter and jam or sausage gravy
- Dinner: alongside chicken, pork chops, or pasta dishes
- Room Temp: 2 days in an airtight container
- Fridge: up to 5 days
- Freezer: up to 2 months; thaw and warm at 350°F for 10 minutes
Nutrition
Serving: 1biscuit | Calories: 273kcal | Carbohydrates: 29g | Protein: 4g | Fat: 16g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.3g | Cholesterol: 28mg | Sodium: 589mg | Potassium: 108mg | Fiber: 1g | Sugar: 7g | Vitamin A: 301IU | Vitamin C: 0.3mg | Calcium: 101mg | Iron: 1mg
