Crispy Ground Beef Baked Tacos Recipe
Satisfy your craving for tacos with this easy oven baked beef taco recipe. Delicious seasoned ground beef, cheese, and toppings all baked in a crispy taco shell. Perfect for a quick and tasty dinner!
Servings: 4
Calories: 575kcal
Ingredients
- 8 hard taco shells
- 1 lb ground beef
- 1 oz taco seasoning
- 2 tablespoon water
- 1 tablespoon olive oil
- 1 yellow onion diced
- 2 garlic cloves minced
- 1 cup Cheddar cheese shredded
- Toppings of Choice
Instructions
- Preheat oven to 400 degrees F.
- Chop the yellow onion and mince the garlic. Heat a large pan over medium heat and add the olive oil. Add the garlic and onion, cooking until the onion is translucent.
- Add the beef and cook until browned, about 7 to 10 minutes. Drain the grease.
- Mix in the water and taco seasoning. Set aside.
- Spray a 9x13-inch pan with cooking spray.
- Arrange all the taco shells in the baking pan, pressed against each other so they stand up. Spoon beef filling into each taco shell and sprinkle with cheese.
- Bake uncovered for 8 to 10 minutes, or until the cheese is melted and the taco shells are slightly browned.
- Prepare the toppings by chopping the tomato, red onion, and cilantro. Slice the jalapeno.
- Remove tacos from the oven and garnish with toppings. Squeeze on fresh lime juice, if desired. Enjoy!
Nutrition
Serving: 2tacos | Calories: 575kcal | Carbohydrates: 23g | Protein: 28g | Fat: 41g | Saturated Fat: 16g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 16g | Trans Fat: 1g | Cholesterol: 109mg | Sodium: 912mg | Potassium: 430mg | Fiber: 3g | Sugar: 3g | Vitamin A: 953IU | Vitamin C: 6mg | Calcium: 253mg | Iron: 3mg
