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red and green grapes combined into a sweet dessert salad.

Creamy Grape Salad Recipe

Recipe by: Kristin
Get ready to impress your friends and family with this Creamy Grape Salad recipe that is both easy to make and oh-so-delicious!
5 from 1 vote
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Prep Time 15 minutes
Chill Time 1 hour
Total Time 1 hour 15 minutes
Course Dessert, Salad, Side Dish
Cuisine American
Servings 10
Calories 381 kcal

Equipment

Ingredients
  

  • 8 oz cream cheese *softened
  • 1 cup sour cream *or vanilla/plain Greek yogurt
  • ⅓ cup sugar
  • 1 teaspoon vanilla extract
  • 2 lb red grapes *seedless grapes
  • 2 lb green grapes *seedless grapes
  • ½ cup brown sugar
  • 1 ½ cups pecans *chopped

Instructions
 

  • In a large mixing bowl, beat the cream cheese with an electric mixer until smooth and creamy.
  • Add in the sour cream, sugar, and vanilla. Mix until just combined.
  • Fold in the grapes and 1 cup pecans.
  • Spread mixture into serving dish and top with brown sugar and remaining pecans.
  • Cover with plastic wrap and place in the refrigerator to chill for at least 1 hour. Serve and enjoy!

Nutrition

Calories: 381kcalCarbohydrates: 49gProtein: 5gFat: 21gSaturated Fat: 7gPolyunsaturated Fat: 4gMonounsaturated Fat: 9gCholesterol: 31mgSodium: 97mgPotassium: 501mgFiber: 3gSugar: 40gVitamin A: 508IUVitamin C: 6mgCalcium: 92mgIron: 1mg
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