Creamy Grape Salad Recipe
Get ready to impress your friends and family with this Creamy Grape Salad recipe that is both easy to make and oh-so-delicious!
Servings: 10
Calories: 381kcal
Equipment
Ingredients
- 8 oz cream cheese *softened
- 1 cup sour cream *or vanilla/plain Greek yogurt
- ⅓ cup sugar
- 1 teaspoon vanilla extract
- 2 lb red grapes *seedless grapes
- 2 lb green grapes *seedless grapes
- ½ cup brown sugar
- 1 ½ cups pecans *chopped
Instructions
- In a large mixing bowl, beat the cream cheese with an electric mixer until smooth and creamy.
- Add in the sour cream, sugar, and vanilla. Mix until just combined.
- Fold in the grapes and 1 cup pecans.
- Spread mixture into serving dish and top with brown sugar and remaining pecans.
- Cover with plastic wrap and place in the refrigerator to chill for at least 1 hour. Serve and enjoy!
Nutrition
Calories: 381kcal | Carbohydrates: 49g | Protein: 5g | Fat: 21g | Saturated Fat: 7g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 9g | Cholesterol: 31mg | Sodium: 97mg | Potassium: 501mg | Fiber: 3g | Sugar: 40g | Vitamin A: 508IU | Vitamin C: 6mg | Calcium: 92mg | Iron: 1mg
