Creamy Chicken Fajita Soup Recipe

3.72 from 131 votes

Looking for a satisfying and flavorful meal? Look no further than our Creamy Chicken Fajita Soup – a hearty dish that will leave you wanting more!

Prep Time5

Cook Time20

Total Time25

Course: Main Course

Cuisine: American, Mexican

Servings:

Calories: 248kcal

1 lb boneless chicken, cooked/shredded *you can use rotisserie chicken to save time
1 onion, diced
1 green pepper, diced
4 garlic cloves, minced
1 tablespoon butter
6 oz cream cheese, softened
20 oz diced tomatoes w/ green chilies *I used 2 cans mild Rotel
2 ½ cups chicken broth
½ cup whipping cream
1 packet fajita seasoning *you can use taco seasoning if preferred
toppings of choice: sour cream, shredded cheese, cilantro, avocado, etc

In a large pot, melt the butter over medium heat.
Add in the onion, garlic, and green pepper and allow to simmer for about 3 minutes.
Add the cream cheese to the pot and mash around a bit to incorporate.
Pour in the diced tomatoes (and juice from can), chicken broth, whipping cream, and fajita seasoning. Stir to combine.
Lower heat and simmer for about 20 minutes.
Add in the cooked chicken and stir.
Serve with toppings of choice. Enjoy!

*You can use 2-3 tbsp. of this seasoning in lieu of the packet, its a favorite...https://amzn.to/2LEyWoV