Creamy Baked Ricotta Dip
Looking for a simple yet impressive dish? Our cheesy and savory Baked Ricotta Dip is sure to impress both friends and family alike.
Servings: 8
Calories: 120kcal
Ingredients
- 1 cup Ricotta Cheese
- 2 garlic cloves, minced
- 2 tablespoon olive oil
- 1 tablespoon lemon juice
- 1 tablespoon rosemary, fresh, divided
- salt/pepper to taste
- ½ cup mozzarella cheese
- ¼ cup Parmesan cheese
- Baguette bread, sliced and toasted
Instructions
- Preheat oven to 400 degrees F.
- In a medium bowl, combine the ricotta, garlic, olive oil, lemon juice, and ½ tbsp. rosemary.
- Stir to combine and season with salt/pepper to taste.
- In a 6 inch pan, spread the mixture evenly.
- Sprinkle the mozzarella and Parmesan on top.
- Place in oven and bake for 15 minutes.
- Turn oven to boilr and cook an additional 5 minutes, or until top is golden brown.
- Remove from oven and sprinkle remaining rosemary on top.
- Serve warm with sliced baguette. Enjoy!
Nutrition
Calories: 120kcal | Carbohydrates: 2g | Protein: 6g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 23mg | Sodium: 120mg | Potassium: 47mg | Fiber: 0.1g | Sugar: 0.2g | Vitamin A: 217IU | Vitamin C: 1mg | Calcium: 139mg | Iron: 0.2mg
