Copycat Olive Garden Pasta e Fagioli Soup
Get the taste of Olive Garden's famous Pasta Fagioli soup at home with this delicious and easy-to-follow copycat recipe. Perfect for a cozy night in!
Equipment
Ingredients
- 1 cup Ditalini pasta
- 2 tablespoon olive oil
- 1 lb Italian sausage *casings removed
- 5 cloves garlic *minced
- 1 onion *diced
- 1 cup carrots *chopped
- 3 stalks celery *diced
- 3 cups chicken broth
- 16 oz tomato sauce
- 15 oz diced tomatoes
- 1 teaspoon dried Basil
- salt/pepper *to taste
- ½ teaspoon Italian seasoning
- 1 cup water
- 15 oz red kidney beans *rinsed/drained
- 15 oz Great Northern Beans *drained/rinsed
Instructions
- Boil water in a large pot and cook pasta according to directions. Drain and set aside.
- Heat 1 tablespoon olive oil in Dutch Oven or large pot and cook Italian sausage until cooked through and crumbly. Set aside.
- Add remaining 1 tablespoon olive oil to pot and cook the garlic, onion, carrots, and celery for about 3-4 minutes, or until tender.
- Pour in chicken broth, tomato sauce, diced tomato, dried basil, salt/pepper, Italian seasoning, Italian sausage, and 1 cup of water.
- Bring to a boil, then reduce heat to low and allow to simmer for about 15 minutes.
- Add in the beans and cooked pasta.
- Serve and enjoy!!
Nutrition
Serving: 1bowlCalories: 335kcalCarbohydrates: 21gProtein: 15gFat: 22gSaturated Fat: 7gPolyunsaturated Fat: 3gMonounsaturated Fat: 11gCholesterol: 45mgSodium: 1042mgPotassium: 758mgFiber: 6gSugar: 5gVitamin A: 3054IUVitamin C: 14mgCalcium: 98mgIron: 3mg
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