Classic Chicken Salad Recipe
Learn how to make a delicious Classic Chicken Salad Sandwich with this easy recipe. Perfect for lunch or a quick meal on the go!
Servings: 4
Calories: 529kcal
Equipment
Ingredients
- 1 lb chicken tenderloins *chicken breasts can be used too
- 1 chicken bouillon cube
- 1 tablespoon Dry Ranch Seasoning Mix *this helps season the chicken as it cooks
- 1 teaspoon Dry Ranch Seasoning Mix *this gets added to the chicken salad
- 2 cups water
- 1 cup mayonnaise
- ½ cup celery *chopped
Instructions
- In a skillet over medium-high heat, add in the chicken tenderloins, the bouillon cube, 1 tablespoon Ranch dressing mix, and the 2 cups water.
- Bring to a boil and cook for about 10 minutes or until chicken is no longer pink.
- Remove chicken and place in a medium mixing bowl.
- Shred using two forks and stir in the mayonnaise.
- Add in the celery and 1 teaspoon Ranch seasoning (more if desired). You can add in any additional ingredients at this time such as grapes, walnuts, pecans, apples, raisins, or cranberries.
- Cover bowl and place in the fridge to chill for a minimum of one hour. Serve on sandwich bread, croissant, rolls, lettuce, etc.
Nutrition
Calories: 529kcal | Carbohydrates: 4g | Protein: 25g | Fat: 45g | Saturated Fat: 7g | Polyunsaturated Fat: 26g | Monounsaturated Fat: 10g | Trans Fat: 0.1g | Cholesterol: 96mg | Sodium: 1136mg | Potassium: 467mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 127IU | Vitamin C: 2mg | Calcium: 21mg | Iron: 1mg
