Christmas Chocolate Chip Cookie Cake
Make your holiday baking easier with this delicious Christmas cookie cake recipe. Perfect for parties or as a festive treat, this dessert is sure to be a hit with your family and friends.
Servings: 8
Calories: 496kcal
Ingredients
- 1 cup butter divided
- ⅔ cup brown sugar
- ⅓ cup granulated sugar
- 2 eggs
- 2 ½ teaspoon vanilla extract
- 2 cups flour all purpose
- 1 teaspoon salt
- ¾ teaspoon baking soda
- ½ cup chocolate chips semi-sweet
- ½ cup M & M's red and green
- 2 cups powdered sugar
- 1 tablespoon milk
- green gel food coloring
- Christmas sprinkles
Instructions
- Preheat your oven to 350 degrees F and line a spring form pan with parchment paper. Set aside.
- In a large mixing bowl, beat ½ cup butter until creamy and smooth.
- Add in both sugars, creaming together for about 2 minutes.
- Add in the eggs and 1 ½ teaspoon vanilla extract, mixing until just combined.
- In a separate mixing bowl, whisk together the flour, salt, and baking soda.
- Slowly add the dry ingredients to the butter mixture and mix until just combined.
- Fold in the chocolate chips and M & M's.
- Bake in preheated oven for about 20-25 minutes, or until the top is just starting to turn golden brown.
- After baking, allow the cookie cake to cool completely.
- In a mixing bowl, beat the remaining ½ cup butter until smooth.
- Slowly add in the powdered sugar, remaining vanilla, and milk.
- Add in the food coloring and mix until all is colored and combined.
- Use a closed star tip to pipe the frosting around to mimic a wreath. Sprinkle with festive Christmas sprinkles. Slice and serve!
Nutrition
Serving: 1slice | Calories: 496kcal | Carbohydrates: 58g | Protein: 5g | Fat: 27g | Saturated Fat: 17g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 104mg | Sodium: 606mg | Potassium: 85mg | Fiber: 1g | Sugar: 34g | Vitamin A: 797IU | Vitamin C: 0.1mg | Calcium: 49mg | Iron: 2mg
