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4.88
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8
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Chocolate Pretzel Spiderwebs Halloween Treats
Perfect for Halloween or any themed party, these Spider Web Pretzels are sure to be a hit! Easy to make using only a few simple ingredients and the perfect salty sweet treat!
Prep Time
20
minutes
mins
Chill Time
2
hours
hrs
Total Time
2
hours
hrs
20
minutes
mins
Course:
Dessert, Snack
Cuisine:
American
Servings:
10
Calories:
75
kcal
Author:
Kristin Hayes
Equipment
Cookie Sheet
Piping Bag
Halloween Sprinkles
Black Writing Icing
Ingredients
60
pretzel sticks
10
oz
white melting wafers
Halloween sprinkles
Black writing icing
Instructions
Line a baking sheet or cutting board with parchment paper or wax paper.
Position 8 pretzel sticks to make the base for each spider web.
Melt the melting wafers by placing in a microwave-safe bowl and heating in 30 second increments until smooth and creamy.
Add the melted candy to a piping bag and snip off the very tip.
Add a good amount of the melted candy to the center of the pretzels to hold them in place. From there, swirl out to create the web.
Sprinkle Halloween sprinkles onto each web and place cookie sheet into the fridge to chill for one hour.
Remove tray from refrigerator and use the black writing icing to draw spiders onto each of the webs.
Place tray back into refrigerator to allow to set up fully, about 1-2 hours. Enjoy!
Nutrition
Serving:
1
web
|
Calories:
75
kcal
|
Carbohydrates:
10
g
|
Protein:
0.3
g
|
Fat:
3
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
0.04
g
|
Monounsaturated Fat:
0.02
g
|
Sodium:
52
mg
|
Potassium:
7
mg
|
Fiber:
0.1
g
|
Sugar:
8
g
|
Vitamin C:
0.1
mg
|
Calcium:
1
mg
|
Iron:
0.1
mg