Chocolate Pretzel Spiderwebs Halloween Treats
These Spider Web Chocolate Pretzels are a fun no-bake Halloween treat made with crunchy pretzel sticks, melted white chocolate, and festive sprinkles!
Servings: 8
Calories: 94kcal
Ingredients
- 64 pretzel sticks
- 10 oz white melting wafers
- Halloween sprinkles
- Black writing icing
Instructions
- Line a baking sheet or cutting board with parchment paper or wax paper.
- Arrange 8 pretzel sticks in a circle to form the base of each spider web, similar to a star or snowflake.
- Place the melting wafers in a microwave-safe bowl and microwave in 30-second increments, stirring between each, until melted and smooth.
- Transfer the melted chocolate to a piping bag or Ziploc bag and snip off the tip.
- Pipe a generous amount of chocolate into the center to hold the pretzel sticks together, then swirl outward to create the web design.
- Add Halloween sprinkles and refrigerate for about 1 hour.
- Remove from the refrigerator and use black writing icing to draw little spiders onto each web.
- Return to the refrigerator for another hour, or until fully set. Serve and enjoy!
Notes
- Chocolate options: White chocolate chips or white almond bark can be used in place of melting wafers. If using chocolate chips, add about 3 teaspoons of coconut oil when melting.
- Decorating: Add Halloween-colored M&M's or edible candy spiders for a fun variation.
- Storage: Keep in an airtight container with parchment paper between layers in a cool, dry place.
Nutrition
Serving: 1web | Calories: 94kcal | Carbohydrates: 13g | Protein: 0.4g | Fat: 4g | Saturated Fat: 4g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Sodium: 69mg | Potassium: 9mg | Fiber: 0.1g | Sugar: 10g | Vitamin C: 0.1mg | Calcium: 1mg | Iron: 0.2mg
