Chocolate Peanut Clusters
These easy Chocolate Peanut Clusters are made with just 3 ingredients: semi-sweet chocolate chips, creamy peanut butter, and roasted peanuts! A simple no-bake candy that's perfect for Christmas trays, holiday gifting, or a sweet treat anytime!
Servings: 24
Calories: 185kcal
Equipment
Ingredients
- 12 oz semi-sweet chocolate chips
- ½ cup creamy peanut butter
- 2 cups roasted, salted peanuts
Instructions
- Add the chocolate chips and creamy peanut butter to a microwave-safe bowl. Microwave in 30-second increments, stirring well between each, until melted and smooth.
- Add the roasted, salted peanuts and stir until evenly coated in the chocolate mixture.
- Line a baking sheet with parchment paper. Drop heaping spoonfuls of the mixture onto the prepared baking sheet, forming individual clusters.
- Refrigerate for about 1 hour, or until the chocolate has set and the clusters are firm. Enjoy!
Notes
- Peanut Butter: Regular creamy peanut butter works best. Natural peanut butter may separate and affect the consistency.
- Melting Tip: Stir well between microwave intervals and avoid overheating the chocolate.
- Storage: Keep in an airtight container in the refrigerator for the best texture. Separate layers with parchment paper to prevent sticking.
Nutrition
Serving: 1cluster | Calories: 185kcal | Carbohydrates: 11g | Protein: 5g | Fat: 14g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 0.01g | Cholesterol: 1mg | Sodium: 77mg | Potassium: 205mg | Fiber: 2g | Sugar: 6g | Vitamin A: 7IU | Calcium: 24mg | Iron: 1mg
