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4.14
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15
votes
Chocolate Peanut Butter Brownie Trifle
Chocolate Peanut Butter Brownie Trifle
is the perfect dessert for a crowd! A creamy peanut butter mixture combined with peanut butter cups and brownies make a decadent dessert recipe everyone will love!
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Assemble Time
10
minutes
mins
Total Time
40
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
12
Calories:
553
kcal
Author:
Kristin Hayes
Equipment
Mixing Bowls
9x13 baking pan
Trifle Bowl
Ingredients
Brownies
1 ⅔
cup
sugar
¾
cup
cocoa powder
1 ⅓
cup
flour
*all purpose
½
teaspoon
baking powder
¼
teaspoon
salt
2
eggs
2
tablespoon
water
¾
cup
melted butter
2
teaspoon
vanilla extract
Peanut Butter Filling
8
oz
cream cheese
*softened
2
cups
powdered sugar
1
cup
peanut butter
*creamy
⅔
cup
milk
16
oz
cool whip
4
Reese's cups
*Chopped
Instructions
Preheat oven to 350 degrees. Grease a 13×9-inch baking pan.
Combine dry brownie ingredients in a large bowl, stir. Add in wet ingredients, stir until well mixed.
Spread batter into pan.
Bake 20-24 minutes, or until toothpick comes out clean when inserted.
Let brownies cool completely.
In a different bowl, combine cream cheese and powdered sugar. Beat until smooth.
Add in peanut butter and milk and mix until combined. Fold in cool whip, combine.
Take out half the brownies and crumble them into the bottom of a trifle bowl or large glass bowl.
Add a layer of the peanut butter mixture.
Take the other half of the brownies and crumble on top of peanut butter layer.
Put the last layer of peanut butter mixture on top of brownies.
Sprinkle chopped peanut butter cups on top.
Refrigerate until serving time!!!
Nutrition
Calories:
553
kcal
|
Carbohydrates:
76
g
|
Protein:
10
g
|
Fat:
26
g
|
Saturated Fat:
12
g
|
Polyunsaturated Fat:
4
g
|
Monounsaturated Fat:
9
g
|
Trans Fat:
1
g
|
Cholesterol:
65
mg
|
Sodium:
312
mg
|
Potassium:
311
mg
|
Fiber:
4
g
|
Sugar:
56
g
|
Vitamin A:
482
IU
|
Calcium:
92
mg
|
Iron:
2
mg