Chicken Alfredo Garlic Bread (TikTok Viral Recipe)
This easy Chicken Alfredo Garlic Bread recipe is creamy, cheesy, and loaded with flavor - perfect for a family-friendly dinner or a quick, crowd-pleasing appetizer.
Servings: 8
Calories: 538kcal
Ingredients
- 1 ½ lbs chicken cooked and chopped, Rotisserie chicken works great too
- 1 tablespoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon smoked paprika
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 8 tablespoon butter divided
- 9 cloves garlic minced, divided
- 15 oz Alfredo sauce
- ½ cup Parmesan cheese grated
- 1 tablespoon Parsley chopped
- 1 loaf French bread sliced horizontally
- 2 cups Mozzarella cheese shredded
Instructions
- Prep the Bread: Preheat oven to 400°F. Slice French bread (or frozen loaf). Whisk 5 tablespoon melted butter with garlic powder and parsley, then brush on bread. Bake 4–5 minutes until lightly golden.
- Heat Alfredo Sauce: In a saucepan, warm Alfredo sauce with remaining 3 tbsp. butter, Parmesan, onion powder, smoked paprika, salt, and pepper. Stir until smooth.
- Assemble: Spread half the sauce on the toasted bread. Top with chicken, then sprinkle mozzarella and remaining Parmesan.
- Bake: Bake 8–10 minutes until cheese is bubbly and golden. Slice and serve warm.
Notes
Tips & Variations
- Cheese Variations: Try Pepper Jack, Fontina, or Provolone.
- Veggie Add-Ins: Spinach, mushrooms, or olives bulk it up while staying family-friendly.
- Serving Suggestions: Pair with a salad, roasted veggies, or Italian sides like my Lazy Lasagna.
- Storage & Reheating: Store in an airtight container up to 4 days (fridge) or 3 months (freezer). Reheat in oven or air fryer for best texture.
Nutrition
Serving: 1slice | Calories: 538kcal | Carbohydrates: 31g | Protein: 24g | Fat: 35g | Saturated Fat: 18g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 10g | Trans Fat: 0.5g | Cholesterol: 122mg | Sodium: 1127mg | Potassium: 199mg | Fiber: 1g | Sugar: 4g | Vitamin A: 749IU | Vitamin C: 2mg | Calcium: 258mg | Iron: 3mg
