Caramel Apple Cream Cheese Dip
This delicious and easy-to-make Cream Cheese Caramel Apple Dip is the ultimate recipe. Perfect for parties or as a sweet treat, this recipe is sure to become a favorite.
Servings: 8
Calories: 311kcal
Ingredients
- 16 oz cream cheese softened to room temperature
- 1 teaspoon vanilla extract
- ⅓ cup powdered sugar
- 12 oz caramel sauce
- 1 cup pecans and peanuts chopped
- fresh apple slices
Instructions
- In a medium mixing bowl,add the room temperature cream cheese, confectioners' sugar, and vanilla extract. Mix on medium speed with a hand mixer until combined.
- Spoon the mixture into a small to medium dish, spreading it into an even layer.
- Pour the caramel sauce over the cream cheese mixture. Spread evenly to create the second layer.
- Place the dish in the freezer for 10 to 15 minutes to allow the caramel sauce to slightly harden.
- While the dip is in the freezer, chop the apples into ⅓-inch slices.
- Remove the dip from the freezer and sprinkle the chopped pecans and peanuts on top. Enjoy!
Nutrition
Calories: 311kcal | Carbohydrates: 32g | Protein: 4g | Fat: 20g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 57mg | Sodium: 323mg | Potassium: 104mg | Sugar: 31g | Vitamin A: 800IU | Vitamin C: 0.2mg | Calcium: 76mg | Iron: 0.1mg
