Candied Jalapenos
Sweet, spicy, and incredibly tasty, these Candied Jalapenos may just be your new favorite! These are also known as "Cowboy Candy" because of how addictive they are!
Servings: 8
Calories: 168kcal
Equipment
Ingredients
- 1 lb jalapenos, fresh
- 1 ½ cups sugar
- ⅔ cup apple cider vinegar
- 1 teaspoon garlic powder
- 1 teaspoon celery seed
- ½ teaspoon ground turmeric
- ¼ teaspoon red pepper flakes
Instructions
- Slice jalapenos into rounds. *You don't have to deseed them, we did on about half.
- In a medium pot, add in the sugar, apple cider vinegar, garlic powder, celery seed, ground turmeric, and red pepper flakes.
- Cook mixture over medium high heat and bring to a boil.
- Reduce heat to low and stir for about 5 minutes, or until sugar has dissolved.
- Add the sliced peppers into the pot and turn heat to high, bringing to a boil once more.
- Once boiling, turn heat lower and simmer 5 minutes.
- Spoon the peppers into a jar and allow the liquid to boil over heat 5 additional minutes.
- Pour into the jar(s) with peppers and allow to cool.
- Store in refrigerator for up to 3 months.
Nutrition
Calories: 168kcal | Carbohydrates: 42g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 5mg | Potassium: 168mg | Fiber: 2g | Sugar: 40g | Vitamin A: 630IU | Vitamin C: 67mg | Calcium: 14mg | Iron: 0.4mg
