California Burrito Recipe
Learn how to make a delicious California Burrito at home with this simple and easy recipe. Perfect for a quick and satisfying meal!
Servings: 4
Calories: 758kcal
Ingredients
- 1 lb steak flank, skirt, or bottom round
Marinade
- 1 cup cilantro chopped
- 1 tablespoon lime juice
- ¼ cup olive oil
- 4 garlic cloves minced
- 1 jalapeno chopped
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 cups French Fries cooked and seasoned with taco or carne asada seasoning
- 1 cup shredded Cheese
- ½ cup sour cream
- ½ cup guacamole
- 4 burrito size flour tortillas
Instructions
Make the Marinade
- Combine the cilantro, lime juice, oil, garlic, jalapeno, salt, and black pepper in a food processor and blend until thick and chunky.
- Add steak and marinade into a bag or bowl and coat marinade over steak thoroughly. Place in refrigerator for 1-2 hours, no more than 12 hours.
Prepare Fries.
- Cook fries according to package directions, seasoning with desired amount of taco seasoning.
Cook Steak
- Heat a large skillet or grill over medium heat. Place marinated steak in the skillet or over the grill and allow to sear on each side for a few minutes until desired doneness is reached. *Don't over cook! Remove from heat and allow to rest 10 minutes, then slice thin against the grain.
Assemble Burritos
- Add ¼ cooked steak, ¼ shredded cheese, ¼ cooked fries, and a scoop of sour cream and guacamole to each tortilla. Roll into burritos and slice in half. Serve with additional toppings if desired. Enjoy!
Nutrition
Serving: 1burrito | Calories: 758kcal | Carbohydrates: 53g | Protein: 36g | Fat: 45g | Saturated Fat: 19g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 21g | Cholesterol: 101mg | Sodium: 1059mg | Potassium: 932mg | Fiber: 6g | Sugar: 1g | Vitamin A: 301IU | Vitamin C: 8mg | Calcium: 244mg | Iron: 5mg
