Better Than Starbucks Banana Bread
Indulge in a slice of heaven with this copycat recipe for Starbucks banana bread. So easy to make and a family favorite!
Servings: 12
Calories: 256kcal
Ingredients
- 2 cups flour
- 1 teaspoon baking soda
- ¼ teaspoon salt
- 1 egg
- 1 cup sugar
- ½ cup oil
- 2 tablespoon milk
- ½ teaspoon vanilla extract
- 3 bananas, mashed
- ½ cup walnuts, chopped *optional
Instructions
- Preheat oven to 325 degrees and grease a loaf pan (or mini loaf pans, muffin cups)
- In a small bowl, combine the flour, baking soda, and salt.
- In a medium bowl, combine the egg, sugar, oil, milk, and vanilla.
- Stir in the dry ingredients until just combined. *batter will be very thick
- Add in the bananas and stir to combine.
- Mix in walnuts (if using).
- Pour batter into prepared loaf pan(s) and place into preheated oven.
- Bake for 55-65 minutes if large loaf, 30-35 minutes if mini loaves, and 25 minutes if muffins.
- Remove from oven once toothpick comes out clean when inserted in center of bread.
- Allow to cool slightly, slice and enjoy!
Nutrition
Serving: 1slice | Calories: 256kcal | Carbohydrates: 39g | Protein: 3g | Fat: 10g | Saturated Fat: 1g | Cholesterol: 14mg | Sodium: 161mg | Potassium: 136mg | Fiber: 1g | Sugar: 20g | Vitamin A: 39IU | Vitamin C: 3mg | Calcium: 9mg | Iron: 1mg
