Beef Stew Recipe
A flavorful, classic beef stew that is packed with flavor! Tender beef, carrots, and potatoes combined with seasonings that makes this the BEST EVER Beef Stew!
Servings: 8
Calories: 495kcal
Equipment
Ingredients
- 3 lb chuck roast cut into small pieces
- 3 tablespoon flour
- ½ teaspoon salt
- 1 teaspoon pepper
- ½ teaspoon garlic powder
- 1 teaspoon paprika
- 3 tablespoon butter
- 3 tablespoon olive oil
- 5 garlic cloves, minced
- 1 onion, diced
- 5 carrots, chopped
- 1 lb gold potatoes, diced
- 3 ½ cups beef broth
- ¼ cup tomato paste
- 1 ½ tablespoon Worcestershire sauce
- 1 teaspoon rosemary
- 1 bay leaf
- 2 tablespoon cornstarch
- 2 tablespoon water
Instructions
- In a small bowl, combine the flour, salt, pepper, garlic powder, and paprika.
- Coat each beef piece in the mixture until all pieces are covered.
- Heat the butter and olive oil in a dutch oven over medium/high heat.
- Add in the beef and cook until each side is browned, about 5 minutes. *Doesn't need to be fully cooked at this point.
- Remove beef from dutch oven and add in the carrots, onion, and garlic.
- Once sauteed for a few minutes, add in the potatoes, beef broth, tomato paste, Worcestershire sauce, rosemary, and bay leaf.
- Add in the beef.
- Stir to combine everything and continue cooking over medium/high heat until boiling.
- Reduce heat to low and cover pot with lid.
- Allow mixture to simmer for about 1 ½ hours, stirring every so often.
- About 10 minutes prior to stew being completed, remove the bay leaf and combine the cornstarch and water in a small bowl.
- Stir mixture into stew and keep lid off.
- Once stew has thickened, about 5 minutes later, serve in bowls and enjoy!
Nutrition
Serving: 1bowl | Calories: 495kcal | Carbohydrates: 22g | Protein: 36g | Fat: 30g | Saturated Fat: 12g | Cholesterol: 129mg | Sodium: 839mg | Potassium: 1125mg | Fiber: 3g | Sugar: 4g | Vitamin A: 6791IU | Vitamin C: 17mg | Calcium: 69mg | Iron: 5mg
