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Bailey's Peppermint Martini Recipe
A creamy, minty
Baileys Peppermint Martini
made with Baileys, peppermint schnapps, and vodka. Quick to shake and perfect as a peppermint Baileys cocktail for Christmas and holiday parties.
Prep Time
5
minutes
mins
Shake Time
2
minutes
mins
Total Time
7
minutes
mins
Course:
Drinks
Cuisine:
American
Servings:
2
Calories:
166
kcal
Author:
Kristin Hayes
Equipment
Cocktail Shaker
Martini Glasses
Ingredients
2
oz
Baileys Irish Cream
1
oz
Peppermint Schnapps
½
oz
Vodka
regular or Smirnoff Peppermint Twist
Ice Cubes
Garnish Ideas: Whipped Cream, Mini Candy Canes, Chocolate Syrup, Sprinkles, Mint Sprig
Instructions
Fill a cocktail shaker with ice. Add Baileys, peppermint schnapps, and vodka.
Shake vigorously until well chilled.
Drizzle chocolate syrup inside a martini glass. Strain cocktail into the glass.
Top with whipped cream and garnish with a mini candy cane or sprinkles.
Notes
Tips for the Perfect Peppermint Baileys Martini:
Use plenty of ice for a smooth, cold martini.
Chill your martini glass for extra frosty texture.
Try flavored vodka for a sweeter dessert-style peppermint martini with Baileys.
Rim the glass with crushed candy canes for a festive holiday touch.
Add a teaspoon of chocolate liqueur for a chocolate peppermint martini with Baileys twist.
Storage:
Best served fresh, but you can mix a batch a few hours in advance. Stir before serving and add garnishes last minute.
Nutrition
Serving:
1
martini
|
Calories:
166
kcal
|
Carbohydrates:
19
g
|
Protein:
0.03
g
|
Fat:
0.1
g
|
Saturated Fat:
0.03
g
|
Polyunsaturated Fat:
0.03
g
|
Sodium:
2
mg
|
Potassium:
0.1
mg
|
Sugar:
19
g