Bacon Wrapped Stuffed Jalapenos Recipe
Get ready to spice up your taste buds with these delicious stuffed jalapenos. Packed with a creamy cheese filling and a kick of heat, these appetizers are sure to be a crowd pleaser at any party or gathering.
Servings: 12
Calories: 60kcal
Equipment
Ingredients
- 12 jalapenos *cored/seeded
- 4 oz goat cheese
- 2 teaspoon smoked chipotle pepper
- 12 slices bacon
- 12 teaspoon honey *optional
Instructions
- Clean out jalapenos and remove all seeds.
- Place 1 teaspoon of honey in the bottom of each jalapeno.
- In a small bowl, combine the goat cheese and chipotle pepper.
- Using a knife, scoop some cheese mixture and stuff into each pepper. *Be sure to fill it only about ¾ full as you don’t want it to make a mess by oozing out.
- Take one piece of bacon per jalapeno and wrap it around the jalapeno. Use a toothpick through the center to secure the bacon in place.
- Place each jalapeno in the holder (or laying on a cookie sheet) and cook in the oven for 18-22 minutes at 350, or grill for about 25 minutes (on cool end of grill).
- Remove toothpick once cooked and serve!! Enjoy!!
Nutrition
Serving: 1jalapeno | Calories: 60kcal | Carbohydrates: 7g | Protein: 2g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 5mg | Sodium: 42mg | Potassium: 47mg | Fiber: 1g | Sugar: 6g | Vitamin A: 347IU | Vitamin C: 17mg | Calcium: 16mg | Iron: 1mg
