Creamy Baked Ricotta Dip
Looking for a simple yet impressive dish? Our cheesy and savory Baked Ricotta Dip is sure to impress both friends and family alike.
Prep Time5 minutes mins
Cook Time20 minutes mins
Total Time25 minutes mins
Course: Appetizer, Snack
Cuisine: American, Italian
Keyword: baked cheese dip, cheesy ricotta dip, ricotta dip
Servings: 8
Calories: 120kcal
- 1 cup Ricotta Cheese
- 2 garlic cloves, minced
- 2 tablespoon olive oil
- 1 tablespoon lemon juice
- 1 tablespoon rosemary, fresh, divided
- salt/pepper to taste
- 1/2 cup mozzarella cheese
- 1/4 cup Parmesan cheese
- Baguette bread, sliced and toasted
Preheat oven to 400 degrees F.
In a medium bowl, combine the ricotta, garlic, olive oil, lemon juice, and 1/2 tbsp. rosemary.
Stir to combine and season with salt/pepper to taste.
In a 6 inch pan, spread the mixture evenly.
Sprinkle the mozzarella and Parmesan on top.
Place in oven and bake for 15 minutes.
Turn oven to boilr and cook an additional 5 minutes, or until top is golden brown.
Remove from oven and sprinkle remaining rosemary on top.
Serve warm with sliced baguette. Enjoy!
Calories: 120kcal | Carbohydrates: 2g | Protein: 6g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 23mg | Sodium: 120mg | Potassium: 47mg | Fiber: 0.1g | Sugar: 0.2g | Vitamin A: 217IU | Vitamin C: 1mg | Calcium: 139mg | Iron: 0.2mg