Easy Blueberry Quick Bread Recipe
A moist, tender blueberry bread made in one bowl with simple pantry ingredients. Packed with juicy blueberries and ready for the oven in minutes! Perfect for breakfast, snacking, or dessert.
Servings: 8
Calories: 339kcal
Ingredients
- ¾ cup sugar
- ½ cup butter
- 2 eggs
- 1 cup milk
- 2 cups flour
- 2 teaspoon baking powder
- 1 ½ cups blueberries fresh or frozen
Instructions
- In a large bowl, cream together the butter and sugar until smooth.
- Add the eggs and milk and mix until combined.
- Stir in the flour and baking powder just until combined. Do not overmix.
- Gently fold in the blueberries.
- Pour batter into greased loaf or mini loaf pans, filling about ⅔ full.
- Bake at 350°F for 70 minutes (large loaf) or 35 minutes (mini loaves), until a toothpick inserted in the center comes out clean.
- Let cool slightly before removing from the pan and slicing.
Video
Notes
- Frozen blueberries can be added straight from the freezer. Toss with a little flour before folding in to help prevent sinking and color bleeding.
- Batter will be thick, this helps keep the blueberries evenly distributed.
Nutrition
Serving: 1large slice | Calories: 339kcal | Carbohydrates: 48g | Protein: 6g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 74mg | Sodium: 237mg | Potassium: 114mg | Fiber: 2g | Sugar: 23g | Vitamin A: 478IU | Vitamin C: 3mg | Calcium: 109mg | Iron: 2mg
