Mom's Vegetable Beef Noodle Soup

A quick, hearty soup that is packed with tender noodles, veggies, and ground beef. Perfect for cooler Fall/Winter weather! 

Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 8
Author The Cookin' Chicks


  • 1 lb ground beef (or turkey)
  • 1/2 cup onion, chopped
  • 2 garlic cloves, minced
  • 4 cups beef broth
  • 3 cups water
  • 14 oz. diced tomatoes (not drained)
  • 1/2 lb uncooked pasta
  • 1/2 cup celery, sliced
  • 1/2 cup carrots, sliced
  • 2 beef bouillon cubes
  • 1/2 tsp Basil
  • 9 oz. frozen mixed veggies


  1. In a 4 quart saucepan or dutch oven, brown the beef.

  2. Add the onion and garlic, cooking until onion is tender.

  3. Drain fat and add remaining ingredients, excluding mixed veggies.

  4. Cover and bring to a boil.

  5. Reduce heat to low and allow to simmer about 45-60 minutes, stirring occasionally.

  6. Add frozen veggies and cook an additional 10 minutes, or until veggies are tender. 

Recipe Notes

*Add additional water or extra can of tomatoes if soup becomes too thick upon standing!