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tender rice and pork chops combined with onion soup in a one pan casserole
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3.80 from 15 votes

Easy Baked Pork Chop and Rice Casserole

Baked Pork Chop and Rice Casserole- super simple and loaded with flavor! Juicy pork chops sit atop a bed of zesty and creamy rice. The ultimate easy, quick dinner option for busy nights!
Prep Time10 minutes
Cook Time1 hour
Total Time1 hour 10 minutes
Course: Main Course
Cuisine: American
Keyword: casserole, pork chop and rice casserole, pork chop casserole
Servings: 6
Calories: 467kcal
Author: The Cookin' Chicks

Equipment

Ingredients

  • 2 cups rice *I use Minute Rice, if using regular or long grain, increase cook time and liquid by about 1 cup
  • 3 1/2 cups water
  • 5 tablespoon butter *cut into 1 tablespoon slices
  • 1 envelope Lipton Onion Soup
  • 4-6 pork chops

Instructions

  • Using 1 tbsp. butter, spread it around a 9 x 13 baking pan to “grease” the pan.
  • Place rice on bottom of pan.
  • Add in water and gently mix around.
  • Take remaining butter slices and place on top of rice.
  • Put pork chops over rice. Season pork chops with salt/pepper as desired.
  • Sprinkle Lipton onion soup mix over entire pan.
  • Cover pan with tin foil and place pan in preheated oven, 350 degrees.
  • Bake for about 1 hour, or until pork chops are cooked through and liquid is absorbed in rice. Enjoy!

Nutrition

Calories: 467kcal | Carbohydrates: 54g | Protein: 24g | Fat: 16g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.4g | Cholesterol: 85mg | Sodium: 663mg | Potassium: 455mg | Fiber: 1g | Sugar: 0.4g | Vitamin A: 296IU | Vitamin C: 0.2mg | Calcium: 40mg | Iron: 1mg
Tried this recipe?Mention @TheCookinChicks or tag #TheCookinChicks!