Go Back
–+ servings
cheesy beef and rice casserole baked and ready to eat
Print Recipe
4.24 from 13 votes

Cheesy Ground Beef and Rice Casserole

Cheesy Beef and Rice Casserole is comfort food at its finest! Only 5 ingredients needed for this one pan meal the entire family will enjoy!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Main Course
Cuisine: American
Keyword: beef and rice casserole, beef casserole, casserole, rice casserole
Servings: 6
Calories: 494kcal
Author: The Cookin' Chicks

Equipment

Ingredients

  • 1 lb ground beef *or turkey
  • 6.8 oz Rice A Roni *beef flavored
  • 10.5 oz cream of chicken soup
  • 1 1/2 cups cheddar cheese *shredded
  • 2 cups French Fried Onions

Instructions

  • Preheat oven to 350º degrees. Grease a 9×13-inch pan. Prepare Rice-A-Roni according to boxed directions.
  • While rice is cooking, cook ground beef in a skillet. Drain fat.
  • In a mixing bowl, combine cooked beef, prepared rice, and soup. Spread into prepared pan. Top rice mixture with shredded cheddar cheese and fried onions.
  • Bake in oven for about 20 minutes! Remove and serve!

Notes

Recipe adapted from Plain Chicken

Nutrition

Calories: 494kcal | Carbohydrates: 22g | Protein: 21g | Fat: 35g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 85mg | Sodium: 568mg | Potassium: 372mg | Fiber: 0.3g | Sugar: 0.3g | Vitamin A: 497IU | Calcium: 222mg | Iron: 2mg
Tried this recipe?Mention @TheCookinChicks or tag #TheCookinChicks!