Classic Peanut Butter Blossoms
Perfectly soft and crackled peanut butter cookies topped with Hershey’s Kisses or peanut butter cups. A classic Christmas cookie!
Servings: 36
Calories: 113kcal
Equipment
Ingredients
- 1 3/4 cup flour *all-purpose
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter *unsalted
- 1/2 cup peanut butter *creamy
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 36 Hershey Kisses *unwrapped
Instructions
- Preheat oven to 375 degrees.
- Sift together flour, soda, and salt, set aside.
- In a different bowl, cream together butter, peanut butter, sugar, and brown sugar.
- Add in egg and vanilla, beat well.
- Blend in the dry ingredients gradually and mix thoroughly.
- Shape dough into balls using a rounded teaspoonful for each.
- Roll balls through a bowl of sugar and place on a cookie sheet.
- Bake for 8 minutes.
- Remove from oven, place Hershey kiss in middle pressing down firmly so that the cookie “cracks” around the edges.
- Return back to oven for an additional 1-2 minutes, until golden brown.
Notes
Makes about 3 dozen.
Nutrition
Calories: 113kcal | Carbohydrates: 14g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 12mg | Sodium: 105mg | Potassium: 33mg | Fiber: 0.5g | Sugar: 9g | Vitamin A: 85IU | Calcium: 16mg | Iron: 0.4mg
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