Crispy Smashed Potatoes Recipe
Crispy, flavorful Smashed Potatoes make an incredible side dish or appetizer option! Add your favorite toppings and serve for any occasion!
Servings: 6
Calories: 333kcal
Ingredients
- 12 small potatoes
- 3 tablespoon olive oil
- salt/pepper *to taste
- 4 garlic cloves *minced
- 2 tablespoon Parmesan cheese *adjust to fit tastes
Instructions
- Bring a pot of salted water to a boil. Add desired number of potatoes and cook them until they are fork tender.
- On a cookie sheet, drizzle olive oil. Place tender potatoes on cookie sheet and leave enough room between each potato.
- With a potato masher (or bottom of a flat glass/cup), gently press down into each potato until it slightly mashes. Rotate 90 degrees, and gently mash again.
- Brush the tops of the potatoes generously with olive oil. Sprinkle potatoes with salt, pepper, garlic, and cheese.
- Bake in a preheated oven (450) for about 20-25 minutes, or until golden brown. Serve or load them up with desired toppings (see content above recipe card for options).
Nutrition
Serving: 2potatoes | Calories: 333kcal | Carbohydrates: 60g | Protein: 8g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 1mg | Sodium: 48mg | Potassium: 1441mg | Fiber: 8g | Sugar: 3g | Vitamin A: 20IU | Vitamin C: 68mg | Calcium: 64mg | Iron: 3mg
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